Brew for Africa
www.brewforafrica.co.za - 011-949-1009 / 076-173-9196

Wine, Mead, Cider and Distilling

Brew for Africa 18-2007 Champagne Yeast
Brew for Africa 18-2007 Champagne Yeast
Art. nr. B01277
New!
Product Description
This champagne yeast from the Institute Œnologique de Champagne in France is excellently suited for the production of a variety of sparkling wines. However, it can also be used with great success for the fermentation of meads, still wines and dry ciders. It has a dryer flavour profile than our N-96 white wine yeast. Its wide temperature range (8-30°C) means that this yeast can be used at ambient temperatures during most of the year. It can also be used for bottle fermentations and for restarting a stuck fermentation. Alcohol tolerance: 15% ABV. For 25 litres of must. Use in combination with a good yeast nutrient is recommended. (Datasheet available for download.)
R 40.00 (excl. shipping)
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Homebrew South Africa Apple Cider Brew Pack
Homebrew South Africa Apple Cider Brew Pack
Art. nr. B11151
Product Description
This apple cider is produced from only South African ingredients. Its main component is pure apple juice concentrate. It will produce a cider that is on par with any commercially produced craft cider, and comes complete with apple aroma, brew blend, yeast & yeast nutrient and beer finings (not included are cleaning and sterilizing powders, carbonation drops and crown seals). Makes 20 liters of cider at 5 to 5.5% ABV.
R 349.00 (excl. shipping)
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Brew for Africa Bentonite
Brew for Africa Bentonite
Art. nr. B01056
Product Description
An effective clarifier for crystal-clear wines. For 25 litres.
R 25.00 (excl. shipping)
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Brew for Africa Campden Tablets (50 pc.)
Brew for Africa Campden Tablets (50 pc.)
Art. nr. B01063
Product Description
Campden tablets are used as a sterilizing agent. May also be used for sterilizing and stabilizing wine. Use 1-2 tablets per 5 litres.
R 60.00 (excl. shipping)
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Brew for Africa Liquid Glucose (150ml)
Brew for Africa Liquid Glucose (150ml)
Art. nr. B01144
Product Description
Some liqueurs require the addition of liquid glucose to add sweetness, body and mouth feel. Specific gravity: 1.33.
R 35.00 (excl. shipping)
Currently out of stock, contact us for pre-orders
Brew for Africa Maceration Enzyme
Brew for Africa Maceration Enzyme
Art. nr. B01057
Product Description
A dry (powdered) pectolytic enzyme to break down pectin and liberate sugars and flavours, resulting in a smoother, fruitier wine and better extraction efficiency. Add to must 24 hours prior to pitching yeast. For 25 litres of must.

Warning: may cause allergic respiratory reactions or asthmatic symptoms if inhaled.
R 25.00 (excl. shipping)
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Brew for Africa N96 White Wine Yeast
Brew for Africa N96 White Wine Yeast
Art. nr. B01058
Product Description
A professional white wine yeast for all types of white grapes and other light coloured fruits. This is a non-specific, neutral yeast, i.e. not tailored for just a single grape cultivar such as Chenin Blanc, Chardonnay, Sauvignon Blanc, etc. but instead will produce wine flavours driven by the fruit. Medium-sweet flavour profile. Excellently suited for making fruit wines, ciders and even sweet meads. Fermentation temperature range: 12-28°C. Alcohol tolerance: 16.5% ABV. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.
R 35.00 (excl. shipping)
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Brew for Africa Nutrivin Yeast Nutrient
Brew for Africa Nutrivin Yeast Nutrient
Art. nr. B01059
Product Description
A professional yeast nutrient rich in nitrogen and elements essential to yeast growth. For 25 litres of must.
R 35.00 (excl. shipping)
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Brew for Africa Pectic Enzyme
Brew for Africa Pectic Enzyme
Art. nr. B01276
New!
Product Description
Pectic enzyme, also known as pectinase, breaks down the pectin in fruits, which in turn liberates the fermentable sugars and reduces "pectic haze" in wines. For 20-25L of must.
R 25.00 (excl. shipping)
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Brew for Africa Speyside Gold Distilling Yeast
Brew for Africa Speyside Gold Distilling Yeast
Art. nr. B01279
New!
Product Description
This professional distilling yeast is especially suited for the production of whisky from grain, but is also being used with great success for the production of craft gin and other spirits. It will produce good results with a highly acceptable flavour profile from malted barley, wheat and maize, and also works very well in the fermentation of a sugar wash for the production of neutral alcohol in reflux stills. When fermenting anything else than barley or wheat, use of a good yeast nutrient is recommended. Fermentation temperature range: 15-33°C. Alcohol tolerance: 15% ABV. For 25 litres. (Datasheet available for download.)
R 25.00 (excl. shipping)
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Brew for Africa Speyside Gold Distilling Yeast (80gr)
Brew for Africa Speyside Gold Distilling Yeast (80gr)
Art. nr. B01278
New!
Product Description
This professional distilling yeast is especially suited for the production of whisky from grain, but is also being used with great success for the production of craft gin and other spirits. It will produce good results with a highly acceptable flavour profile from malted barley, wheat and maize, and also works very well in the fermentation of a sugar wash for the production of neutral alcohol in reflux stills. When fermenting anything else than barley or wheat, use of a good yeast nutrient is recommended. Fermentation temperature range: 15-33°C. Alcohol tolerance: 15% ABV. For 1 to 1.25 hectolitres. (Datasheet available for download.)
R 70.00 (excl. shipping)
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Brew for Africa Vinometer
Brew for Africa Vinometer
Art. nr. B01104
Product Description
Determines the alcohol percentage by volume in wines. Not suitable for beer or distilled spirits.
R 120.00 (excl. shipping)
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Brew for Africa WE373 Red Wine Yeast
Brew for Africa WE373 Red Wine Yeast
Art. nr. B01060
Product Description
A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.
R 35.00 (excl. shipping)
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